The benefits of the berry
Rich in Polyphenols and Essential Sugars:
Coffeeberry™ is abundant in polyphenols that:
- Help preserve natural antioxidants in the body
- Protected cell membranes and human plasma against damaging oxidation
- Neutralize toxic free radicals
- Help maintain healthy blood glucose levels
Thanks to the patent-pending technology exclusively licensed to Abundance Marketing Inc. by VDF FutureCeuticals, the extraordinary health benefits of the fresh, ripe coffee fruit are available for the first time! For those of you who don’t like the jolt of coffee, the great news is that Abundance CoffeeBerry™ contains less than 1% caffeine, which means that a daily servicing contains no more than one-tenth of a cup of tea.
Healthful Compounds
Phenolic aids
Polyphenols are natural plant antioxidants abundant in CoffeeBerry™ and may help
- Neutralize free radicals
- Help protect against systemic oxidative stress
- Help reduce the incidence of oxidative pathologies such as coronary heart disease, inflammation and possibly certain caners.
- Provide health benefits associated with glucose management, type 2 diabetes and metabolic syndrome, depression, anxiety and oral health.
The Following Phenolic Acids found in Coffeeberry offer many specific benefits
Caffeic acid (CA) is a coffee polyphenol that occurs naturally throughout the plant kingdom (especially in CoffeeBerry™!)
Chlorogenic acid (CGA) is a potent antioxidant and free radical scavenger, Conventional coffee bean roasting significantly destroy this beneficial acid.
Trigonelline is thought to be an important regulator of many functions in plants and a preventor of oxidative stress. Levels in CoffeeBerry™ are the highest known in the plaint kingdom.
Ferulic acid (FA) is a powerful antioxidant and anti-inflammatory. Because of its high bioavailability and implication in many human health conditions, FA is also of high scientific interest.
Quinic acid (QA) is another common phenolic found in coffee, cranberries, cinchona bark and other plaint sources.
CoffeeSaccharides
CoffeeBerry™ contains many healthful polysaccharides, oligosaccharides and monosaccharides.
Recommended use or purpose: Provides Antioxidant nutrition from the whole coffee fruit.
Recommended dose (adults): Take One (1) Vcap® daily (preferably with a meal and water).
Medical Ingredients: Each Vcap® contains coffeeberry™ blend 425mg: (coffeeberry forte 200 mg, coffeeberry powder 225mg).
Non-Medical ingredients: Rice flour, V-caps® #0 (cellulose capsule), magnesium stearate, silicon dioxide.
What are Vcaps® Capsules?
Vcaps capsules are two-piece capsules made from cellulosic raw materials that satisfy vegetarian and cultural needs. Vcaps capsules are an attractive, preservative-free, all natural dosage form that retains all the advantages of standard two-piece capsules: easy to swallow, effectively mask taste and odor, and allow product visibility. This capsule of plant origin meets the strict dietary needs of customers that choose vegetarian.
Did You Know?
More people drink coffee than any beverage expect water. In North America, we drink nearly 350 million cups of coffee per day. Yet what we usually think of as coffee contains only a small part of the goodness and nutrition that the coffee plant has to offer.
What a Waste!
Until now, the only coffee options we’ve had came from the roasted bean or seed of the coffee plant. Growers were forced to throw away the fruit of the coffee-a wonderful glowing red berry because it was too perishable to process. What a waste!
Until Now!
Like many plants, coffee distributes most of its powerful nutrition throughout the whole fruit, not just in the seed. Whole coffee fruit is loaded with high concentrations of beneficial phenolic acids and other extraordinary nutrients. The healthy attributes of whole coffee have been common knowledge to people living in coffee-growing regions since time began. Recently, however, scientists have observed and researched many fascinating new coffee health benefits. Unfortunately, these benefits could only be enjoyed by a few because coffee fruit was impossible to process and export. Until Now!
We call this vibrant new whole-food, whole-fruit, healthful nonroasted coffee product coffeeberry™
The Ultimate Antioxidant
Whole Coffee Fruit Concentrate
Provides the extraordinary antioxidant defense of more than 5 servings of antioxidant-rich fruits.
Beyond the Bean: The Whole Coffee Fruit
Like many fruits, the coffee fruit is designed to nourish and protect its seeds. The coffee bean is not the whole coffee fruit, no more than a peach put is the peach. People who live in the coffee growing regions of the tropics know this, and have traditionally benefited from the powerful antioxidants in the whole coffee fruit. Until now, the rest of us have had to make do with just drinking the roasted coffee seed. It’s time to experience the complete antioxidant richness of this miraculous fruit! To appreciate the unique antioxidant power of Coffeeberry™ Whole Fruit Concentrate, with an ORAC unit value of 3180, we’ve compared it with other antioxidant fruits: |